Homemade Bacon How To Bbq Right

Every week I share a new recipe on my HowToBBQRight YouTube Channel. Once your smoker is up to temp and making sure you are seeing only thin blue smoke add your pork belly.

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Dredge bacon slices in sugar mixture pressing to adhere.

Homemade bacon how to bbq right. Curing My Own Bacon. I like to use a maple brown sugar cure and soak the fresh pork belly for 4 days. Then its ready for the smoke.

Im Malcom Reed and these are my recipes. Oil the grates just as you would for any other meat. Once you have all your meatballs wrapped in bacon now you season with Killer Hogs BBQ Rub or really any BBQ Rub you like that doesnt have too high of a salt content.

Ingredients12 cup kosher salt12 cup apple butter14 cup firmly packed brow. Lay your bacon strips on this surface and flip them over when you need to just as you would in a pan. Stir together brown sugar chili powder cumin and ground red pepper.

Of course ½ tea Cayenne Pepper. Another technique involves using indirect heat. Bacon on the smoker.

Bacon Homemade ColdSmokingYouve never truly tried bacon until you have made it at home yourself so in this video I want to show you how to cure and smok. Once it comes out of the brine it needs to to sit and air dry for 30-45 minutes. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

Apple-Smoked Cured Pork Belly Bacon with the Smoke Hollow Pro Series Smoker. Then to assemble your moink balls you wrap the bacon around the meatball and use a toothpick to hold the bacon in place. Smoke at 200F for around 35 4 hours or until the.

Place in an aluminum foil-lined jelly-roll pan. Arrange bacon in a single layer on a wire rack coated with cooking spray. Fully-Loaded BBQ Potatoes with Pulled Pork Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill This is one Kicked up Baked Potato right here.

This does mean putting bacon directly on the grill across the bars of the grate. They go on the pit at 350F for about 1 12 hours or until I. I run my smoker at 140 degrees with apple.

Curing and smoking a fresh side of bacon is on my to do list for the next few weeks. This is the best method for an uncured pork belly recipe slow smoked. HowToBBQRight with Malcom ReedWelcome to HowToBBQRight -- a channel dedicated to all things barbecue slow-smoked and grilled.

I spend my life cooking mostly slow-smoked barbecue. First you take your bacon and cut the slices in half. I start with jumbo size baker potatoes and coat the outside with bacon grease and Killer Hogs Hot Rub.

3lb of Thick Sliced Smoked Bacon Wright brand is what I use ½ Cup Brown Sugar ¼ Cup Bbq Rub The BBQ Rub. Bake 40 to 50 minutes or until crisp. Each week I share a new recipe.

Bacon Burnt Ends Howtobbqright Youtube