Caramelized Onions Bacon Fat

Instructions Heat up a pan on medium low with your bacon grease. Preheat oven to 375 degrees F 190 degrees C.

Bacon Caramelized Onion Cheeseburger People Magazine Food Cooking Inspiration Food Magazine

Discard all but 1 teaspoon of the bacon fat.

Caramelized onions bacon fat. Stir in thyme and mustard then bourbon maple syrup vinegar and bacon bits. Really good but use just the fat not the little bacon solids or they might burn. Simmer until all the wine is cooked off and the onions are very soft and caramelized.

Stir to combine and cook until the. In a large non-stick heavy pan caramelize the shallots and onion with salt and bacon fatdrippings. Reduce the heat to medium-low and cook until caramelized.

Instructions Preheat the oven to 425. Cook the bacon till crispy and reserve the strips and bacon fatdripping about 3 tbsp. Dip bacon slices in the brown sugar mixture to coat and.

Sprinkle the onions with a tiny bit of salt increase the heat just slightly and cook over low heat stirring occasionally until the onions are soft and darker in color around 25 minutes. Place skillet with bacon fat over medium heat. At the very least youll see little spots on the onions.

Slice onions and shallots into thin slices. Halve your onion then cut it into long 14 inch slices. In a 9-inch cast iron or oven proof skillet melt the butter over medium heat.

Stir together the mayonnaise sour cream onions and bacon in a large bowl. Heat reserved bacon fat in a skillet over medium flame. Add onions and garlic and cook stirring often until onions are very limp golden brown and much reduced in volume 15 to 20 minutes.

Go easy on the salt though. Add the onions and cook stirring occasionally until the onions are golden. Step 5 For the optional garnish add the vegetable oil to the skillet with the bacon fat and heat over medium-high.

I dont really like that so I prefer to chill the bacon fat then scoop out pure fat and cook the onions in that. Add the sliced onions and shallots to the pan and stir to coat the onions in the bacon fat. Add the sliced onions half of the salt.

Increase heat to medium-low and add the red wine and brown sugar. When hot add onions and salt to the bacon fat stirring constantly for 5 minutes. Add the olive to the bacon fat and set the skillet over medium heat.

Add onions to the pan when hot and let cook for a few minutes. In a shallow bowl mix brown sugar and cinnamon. Mix molasses vinegar Rough Rider Rye Whisky red pepper sugar chili powder and thyme into a bowl.

Pin On Food

Pin On 0 My New Journey In 2019

Grilled Bacon Burgers With Caramelized Onion We Ll Never Say No To Bacon On A Burger But Bacon In A Burger T Bacon On The Grill Bacon Burger Grilling Recipes