Corn Dog Beer Batter

Oil Dash salt Enough milk to make smooth dough. How to make a plant-based vegetarian corn dog.

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10 12 wooden skewers or popsicle sticks.

Corn dog beer batter. CORN DOG BATTER. JIFFY Corn Muffin Mix. Mix 200 g flour and salt to taste in a bowl and then slowly add mineral water.

For the Beer Battered Corn Dogs 5 bratwursts 1 ½ quarts canola oil 1 ¼ cups all-purpose flour ⅔ cup yellow cornmeal 2 tablespoons sugar 1 ½ teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda 1 egg beaten 1 ¼ cups beer. Add the cornmeal mixture to the beer mixture and stir with a rubber spatula until. Dip hotdogs into the batter and fry in hot oil until dark golden brown.

Baking powder 2 tbsp. 10 12 hot dogs. Sugar 1 egg 1 tbsp.

Whisk the beer eggs honey and sugar together in a large bowl until combined and the sugar has dissolved. This recipe uses broccoli and carrots in place of hot dogs and a delicious organic IPA for the beer batter. Enough milk to make smooth dough.

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