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Dark Chocolate Mousse With Cream

By Anonymous

Place 2 14 cups cold whipping cream. Ingredients 1 teaspoons unflavored gelatin 2 tablespoon water ⅓ cup granulated sugar ¼ cup dark cocoa powder see notes 1 cup heavy cream or heavy whipping cream 1 ½ teaspoons.


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This double deep dark chocolate mousse cake is so chocolate rich thick creamy and moist.

Dark chocolate mousse with cream. Heat 34 cup heavy whipping cream to almost boiling either in the microwave or on the stovetop. Instructions Reserving 9 squares break Green Black Dark Chocolate bars into squares place in a medium bowl.


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