French Toast Recipe Sourdough
Add the milk eggs spice and cream to a large jug Using a balloon whisk whisk everything together. Directions Whisk together the eggs milk vanilla and sugar until completely combined.
This Classic Recipe For French Toast Uses Sourdough Bread Making This A Great Breakfast Or Brun Sourdough French Toast Homemade French Toast French Toast Easy
Have a baking tray ready.
French toast recipe sourdough. Place the first slice of bread. Let the sourdough French toast cook for 1 to 2 minutes or until golden move the pieces of bread around occasionally while cooking to ensure they soak up all of that delicious butter in the pan. Remove the sourdough French toast.
Whisk together the eggs milk sugar cinnamon nutmeg and vanilla extract in a baking dish. Dunk the bread in the egg mixture soaking both sides for 2 minutes. Preheat the oven to 90C195F.
Make sure you use a good quality sourdough or Italian style bread that will stay intact once soaked. Add bread to a large skillet. Whisk until everything is well combined.
Add in milk honey cinnamon and vanilla. How to make Sourdough French Toast. Preheat a skillet over medium heat and melt the butter.
Heat your non-stick frying pan or skillet over medium heat while you coat the bread slices. However the process of dipping bread in milk and egg make it suited to savoury recipes as well. 2 days agoFrench toast is an indulgent café breakfast usually loaded with sugar and covered in syrup.
Cook the french toast for 2-3 minutes or until golden brown. Cook 3 slices of the battered bread. Soak your sourdough slices on both sides.
Combine the egg mixture ingredients in a dish. Dredge the sourdough bread in the batter turning it 3 times and lightly pressing on the bread so it absorbs the batter. Preheat a cast-iron skillet over medium heat and add butter.
Melt 1 tablespoon of butter in the pan. Add the eggs milk maple syrup vanilla extract cinnamon salt and nutmeg then mix until well combined. Transfer the cooked french toast to a baking sheet and keep warm in a.
Flip each piece over and repeat cooking the other side of the bread until golden. Our easy brunch recipe features homemade bread slices eggs cream spices butter and maple syrup. Preheat your pan on medium heat.
Crack eggs in a medium-size bowl.
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