Sausage Appetizer Balls

Advertisement Step 2 In a large bowl combine sausage biscuit baking mix and cheese. Place the sausage baking mix cheese onion garlic milk and black pepper in a bowl.

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Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

Sausage appetizer balls. 8 oz grated sharp cheddar cheese. Form into walnut size balls and place on baking. Bake until light golden brown and cooked through about 15 minutes.

Use your hands to roll them into round balls. Place on a nonstick baking sheet. Form the sausage balls.

Bake 20 to 25 minutes or until brown. Use a 1 oz. Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays.

2 oz cream cheese. Coat a rimmed sheet pan with cooking spray. 1 lb Jimmy Deans breakfast sausage I typically use the regular kind especially if there are going to be kids at your party 1 small yellow onion.

1 12 tsp baking powder. Form the mixture into 1-inch wide balls a generous tablespoon each about 40 total and place on the baking sheet spacing them about 1-inch apart. In large bowl stir together all ingredients except barbecue sauce using hands or spoon.

1 tbsp light brown sugar. Lightly grease bottom and sides of 15x10x1-inch pan. Heat oven to 350F.

Shape mixture into 1-inch balls. This Bisquick Sausage Balls recipe is a simple combination of sausage Bisquick mix cheddar cheese. Immediately remove from pan.

Bake for 15 minutes. Step 3 Bake in preheated oven for 20 to 25 minutes until golden brown and sausage. The bottom of your balls will bake flat so if this bothers you place them in the freezer for about 10 minutes to firm them up a bit.

Preheat the oven to 375 degrees F. 1 cup yellow cornmeal. Ice cream scooper to neatly and evenly scoop out your sausage mixture.

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