Stuffed Tomato Appetizers

They taste best chilled but can be enjoyed right away as well. DIRECTIONS Cut and discard a small slice from bottom of each cherry tomato to make the tomato sit level.

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Spoon bacon mixture into tomatoes.

Stuffed tomato appetizers. Mash the potatoes with 2 tablespoons each sour cream and shredded cheddar 1 tablespoon softened butter 2 slices chopped cooked bacon and a pinch each of salt and pepper. Spoon the filling into. Scoop out the insides and drain upside-down on a paper towel.

These stuffed cherry tomatoes are perfect for any party. Cut a thin slice off of each tomato top. Combine the mayonnaise Parmesan cheese garlic powder basil leaves and bacon in a small bowl and mix well.

The perfect summer appetizer when cherry tomatoes are in season and excellent bite-size food for outdoor entertaining. Cherry tomatoes stuffed with cream cheese bacon and fresh herbs these Bacon Cream Cheese Stuffed Cherry Tomatoes make a great summertime party appetizer. Make them ahead and keep them refrigerated until ready to serve.

Scoop out pulp with a melon baller making a tiny cup or well in the tomato sprinkle. In a small bowl combine all other ingredients. Place tomatoes cut sides down on paper towels to drain.

Stuffed cherry tomatoes filled with cream cheese parmesan and herbs. Cut tops off tomatoes. Cherry Tomatoes Stuffed with Cream Cheese Garlic and Fresh Dill.

This fun appetizer is a burst of flavor in every bite. Spoon the mixture into the tomatoes. Scoop out seeds from tomatoes.

Meanwhile combine bacon dressing cheese and onions. Stuff each cherry tomato with the bacon mixture using a very small spoon. Cover all of the stuffed tomatoes and chill in the fridge for at least 2 hours to blend flavors before serving.

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