Bacon And Egg In Cake Tin

Clip a sheet of baking paper into the base of the spring-form cake tin. Breakfast doesnt have to be boring theres no better way to start the day than feasting on my hash brown egg bacon cups for breakfastBECOME A TASTEBUD.

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Break in the eggs and prick the yolks so that they run slightly.

Bacon and egg in cake tin. In a medium size mixing bowl whisk together the eggs sour cream garlic salt black pepper and paprika. Well today were taking that logic and applying. Spray or brush the sides and bottom of the tin with oil.

Sprinkle the cheese on top followed by the spinach. Lightly grease a 20cm shallow cake tin or pie dish. Break an egg into each of the cups.

Sprinkle the bacon on top of the cheese in each of the cups. Whisk together the milk and eggs. Combine all the wet ingredients.

Evenly divide the spring onions cheese and bacon between the pastry lined muffin tin holes. Season well with salt and pepper and pour over the potato and bacon. This guarantees that the pie doesnt stick to the bottom.

Roll out half of the rough puff pastry and line the prepared dish or use 1 sheet of the ready-rolled pastry. Add the hash browns melted butter green onion crumbled bacon grated. Its why people are so crazy about cupcakes right.

Whisk together two of the eggs with the milk and mustard. Season this custard while taking care to remember that the bacon will add a little saltiness to the dish. Cut circles from puff pastry to line the insides of mini muffin tins.

Take each slice of cheese and tear in half so that it will sit nicely in your bread cup. Snip the bacon rashers into large pieces with kitchen scissors and arrange evenly over the pastry base. Im pretty sure everything is more fun in a muffin tin.

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