Homemade Bacon

1 pound of pork belly 1 12 teaspoons Mortons kosher salt 12 teaspoon pink curing salt 2 tablespoons hoisin sauce 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon powdered. You have full control over every element.

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Stack the pork belly slab or slabs into the large plastic bin.

Homemade bacon. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. In a large food-safe container combine 1 gallon of water 1 cup of Kosher Salt 1 cup of white sugar 1 cup of brown sugar and 1 TBS of Insta-Cure 1. Smoke the now cured belly using the apple or.

How do you make homemade bacon. Stay in touch with more recipes and upcoming events in our email newsletter. In a small bowl combine the pepper sugar paprika salt curing salt.

Pat dry with paper towels and place back in fridge uncovered. Put your belly in the zip-top. The quality of the pork the seasonings used the curing method the type of wood chipssmoke the thickness of the slices.

Place belly on a. Dump the accumulated liquid out of the plastic bin and rerub the flesh. Make the Rub First step is to make the rub.

Stick in the refrigerator and forget about it until the next day. Mix together until dissolved. When it comes to bacon you just cant beat homemade.

After 7 days remove from the bag and rinse under water. Theres no mystery when it comes to making bacon. Mix the salt and spices together in a bowl.

Remove as much air as possible from the. Instructions Start by curing the belly. It is simple and easy and even those minor efforts pay off BIG time.

This is a mixture of salt seasonings sugar and cure. Directions Combine all ingredients other than pork belly in a bowl and mix together. Shake the bag to distribute the ingredients.

Combine all the ingredients except the pork belly in a 2-gallon zip-top bag.

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