Porcupine Meatballs Gravy

Ingredients 1 pound ground beef ½ cup uncooked white rice ½ cup water ⅓ cup chopped onion 1 teaspoon salt ½ teaspoon celery salt ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 15 ounce can tomato sauce 1 cup water or more as needed 2 teaspoons Worcestershire sauce. Juicy and plump meatballs made with beef pork and rice are baked in a creamy tomato sauce.

Zesty Porcupine Meatballs Recipe Porcupine Meatballs Recipes Easy Dinner Recipes

Top Porcupine Skillet casserole with cheese if desired.

Porcupine meatballs gravy. Broil meatballs 3-4 on both sides to help keep the together if your mixture is too loose. Step 3 Cook until meatballs are no longer pink in the center about 35 minutes. In a large skillet in a small amount of oil brown meatballs over medium high heat.

Prepare the meatball ingredients as usual rolling and squishing together until tight condensed. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Ingredients 1 lb.

Pour the liquid over the top of the browned meatballs. In a large skillet brown meatballs in oil. Stir tomato sauce and water together in a large pot.

Carefully add meatballs to pot. The carrots onions and garlic make the sauce even more flavorful and is the perfect gravy to serve over mashed potatoes rice or pasta. Shape this mixture into 20 1 14 inch meatballs.

In a pressure cooker pot add 4 cans of tomato soup and 2 12 soup cans of water and bring to a rolling boil over medium-high heat. Add tomato sauce water brown sugar and Worcestershire sauce to a bowl - mix and then pour over meatballs. Bring too a boil.

Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until theyre well browned. Combine meat garlic salt pepper rice bread crumbs milk and tomato paste in a bowl. Pour marinara sauce over the top of the meatballs.

Brown the meatballs in a skillet with 2 tablespoons vegetable oil. Shape into meatballs with an ice cream scoop. Season with garlic powder season salt or just plain salt and pepper if you wish.

Shape firmly into 20 meatballs. Use a wire whisk to stir soup and water together until no lumps remain. In a bowl combine the first seven ingredients.

Mix sauce ingredients together. Cover skillet and cook for 25 minutes. Mix the ground beef egg rice and onion thoroughly in a medium bowl.

Combine rice mix from box with ground chuck and egg. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Slow Cooker Porcupine Meatballs.

Ground beef I used 93 lean ½ cup uncooked long grain white rice 1 egg lightly beaten ¼ cup grated or finely minced onion 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes ¾ teaspoon salt ⅛ teaspoon pepper 1. Add beef and mix well. Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through.

In the Oven Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes. Gently lie meatballs into the sauce place cover on the pot and reduce heat to medium-low. Reduce heat and simmer for about 45 minutes.

Drain oil when meatballs are browned. Place in the bottom of a slow cooker in a single layer. How to Make It Step 1.

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